1.

OUR TEAM DOESN’T SIT ON THE SIDELINES

Alexandre ….. Event Manager 
Charlotte ….. Pastry chef 
Christelle ….. Project manager
Diegui ….. Washer-up
Flore ….. Pastry cook
Frederick ….. Logistics
Gaye ….. Washer-up
Jeanne ….. Sous-chef
Louis ….. Line cook
Lucile ….. Project manager
Marina ….. Pastry sous chef
Mathilde ….. Pastry line cook
Sara ….. Head chef
Tatiana ….. Communication

2.

DOING THINGS OUR WAY

Tailored to your desires and needs, our homemade menus are crafted from locally sourced seasonal produce, mostly organic or from sustainable agriculture and fishing. Creative and passionate, our team ensures the uniqueness and perpetual reinvention of our cuisine by focusing on new flavour combinations.

3.

WE’RE PULLING OUT ALL THE STOPS TO MINIMISE OUR IMPACT

– Our food waste is transformed into compost by the Alchimistes.

– Our equipment consists of reconditioned items, clearance tableware, and 100% recyclable and compostable packaging.

– We consolidate our deliveries as much as possible and use electric bikes for delivery when feasible.

– We conduct our carbon-footprint assessment every year, with an average target of a 5% reduction annually.

4.

WE GIVE BACK

We partner with associations that assist the most disadvantaged, making sure our food surplus is collected for redistribution and donating to food assistance programs including Ernest Circuit Court Solidarité.